Two Deer for the Winter

Every year we try to have two deer in the freezer.  One is to feed us, the other to make sure the kids and grandkids and rest of the family have food to eat all winter.  We dress and butcher our own meat and make our own sausage, burgers, and jerky.  
Roasts, steaks, some stew meat, and the rest is turned into one of the three, sausage, burgers or jerky.  Regardless of which, seasoning added to the meat is extremely important.  Which seasoning you choose for what when processing the meat will make all the difference in the world when you cook it.

Eastman Outdoors variety sausage seasoning is one of my favorites to use. 


Just Me - Granny D