Swedish Style Venison Meatballs

Swedish Style Venison Meatballs
2 C grated raw potatoes
1 1/2 lbs. ground venison
2/3 c. chopped onion
1/3 c. chopped green peppers
1/3 c. chopped mushrooms
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1 egg
1/4 c. butter
3 C water
2 to 3 T flour
2 C dairy sour cream
1 tsp. dill seeds

Combine first seven ingredients; shape into 1 1/2" balls.  Brown slowly in butter in large skillet.  Add 1/2 cup water, cover and simmer until done, about 15 to 20 minutes.  Remove meatballs. Stir in flour, then remaining water, simmer to thicken.  Reduce heat; stir in cream and dill; add meatballs.  Heat but do not boil.  Makes approximately 8 servings.  Serve as appetizer on toothpicks or serve over pasta. 

Another one of my favorites!!!   Enjoy!
Just Me - Granny D