This cranberry sweet and sour sauce can be used with most any type of meat. Whether you are cooking wild boar, venison, squirrel, pork, beef, chicken, or rabbit - this sauce makes an otherwise plain cut of meat turn into an amazingly great sweet and sour dish. Rice or oriental stirfry veggies served with your choice of meat and this sauce creates a wonderful meal.
1/4 C brown sugar, packed
1 T cornstarch
3/4 C whole berry canned cranberry sauce
3/4 C pineapple juice
1/4 C cider vinegar
1 1/2 T soy sauce
Mix all ingredients in saucepan and cook over medium heat until sauce thickens - remove from heat and serve over meat and rice or meat and veggies.
Quick and easy and two thumbs up for a delicious dinner!
Enjoy!
Just Me - Granny D
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